Fans of Mayans MC should brace themselves for an explosive season 5, as the show ramps up towards its climactic finale. Last season was marked by significant chaos and upheaval, and things between EZ Reyes (JD Pardo) and his brother, Angel Reyes (Clayton Cardenas), are about to get even more riveting. With EZ now sitting at the head of the table after taking the reins from Marcus Alvarez (Emilio Rivera), Mayans MC star Sarah Bolger believes a scene from season 4 marked a “palpable change in the tone of show” as we head into season 5.

By David Wigg Updated: 18:46 EST, 16 October 2008 View comments Dave Clark was in his early teens when he scraped together £10 to buy his first drum kit. For someone who had never shown any interest in music  -  the family piano was the least-used piece of furniture in his parents' house  -  it was a daunting purchase. The bass drum, he recalls, was bigger than him, and it took all his strength to beat out the rhythm with the foot pedal.

Learn about Andy Barr Net Worth, Biography, Age, Birthday, Height, Early Life, Family, Dating, Partner, Wiki, and Facts. Who is Andy Barr:Andy Barr is a famous Kentucky politician. He was born on July 24, 1973 and his birthplace is Kentucky, United States. On Buzzlearn.com, Andy is listed as a successful Politician who was born in the year of 1973. He is also ranked in the richest person list from United States.

90 Day Fiance: Before the 90 Days and Darcey & Stacey viewers know that Stacey’s husband Florian Sukaj had some unique teeth. Well not anymore. Darcey reshared a post on Instagram from her and Stacey’s dental clinic in Turkey where they got their veneers. The post was a before and after image of Florian’s teeth with and without veneers. Whether it was Florian’s own desire to change his smile or if it was Stacey’s suggestion to upgrade his grill since she and her sister are avid cosmetic procedure advocates remains unknown.

Tom Hunt’s baked polenta fries. Photograph: Tom Hunt/The GuardianTom Hunt’s baked polenta fries. Photograph: Tom Hunt/The GuardianWaste notGluten-freeJust-made polenta is gooey, rich and comforting. But if you make too much, leave it in the fridge to set, then turn the leftovers into tasty fries Polenta is one of life’s pleasures. The instant stuff is great, but slow-cook maize meal is even better, with a much deeper flavour, though it does take at least 45 minutes’ cooking to soften sufficiently.